Halal Steak Satay Skewers
Don't waste time threading small pieces of halal meat onto skewers, this halal steak version is super quick and easy to make. The sweet honey marinade brings out the flavour of the halal meat and mixed with the delicious peanut sauce, makes for the ultimate and easy mid week halal steak dinner for the family.
What you need:
- 1/3 cup (80ml) apple cider vinegar
- 2 x 8oz halal rump steaks
- 3 garlic cloves, crushed
- 2 tbs honey
- 1/4 cup (60ml) extra virgin olive oil
- 1/2 cup (140g) crunchy peanut butter
- 11/2 tbs each Sriracha and soy sauce
- 1/2 tbs sugar
- Juice of 1 lime
- 1 tsp fish sauce
How to make it:
- Combine chilli and vinegar in a bowl. Set aside to pickle.
- Preheat a barbecue or chargrill pan to medium-high heat. Slice each steak into 3 long strips, then thread onto skewers. Combine the garlic, honey and 1 tbs oil in a bowl. Season and brush over skewers. Cook skewers for 2-3 minutes each side for medium-rare or until cooked to your liking. Rest, loosely covered with foil, for 3 minutes.
- Meanwhile, to make satay, combine peanut butter, Sriracha, soy sauce, sugar, lime juice, fish sauce and 1/4 cup (60ml) water in a bowl.
- Serve skewers drizzled with Sriracha satay
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