Moroccan Style Halal Ribeye Steak with Cooked Orange Juice

Here's a delicious Moroccan style halal ribeye steak method that gives you a fragrant and flavourful steak with a kick of chilli. Top off with the orange juice to give in a nice tangy taste and bring all the flavours to life. Delicious, easy and really really tasty.

What you need:

• 3/4 tsp. ground cumin
• 3/4 tsp. ground coriander
• 1/2 tsp. cayenne 
• 1/4 tsp. ground cinnamon
• 2 x 8oz Halal ribeye steaks
• 1 tbsp. olive oil, plus more for brushing
• 2 oranges, halved

How to make it:

• In a bowl, toss the 4 spices with 2 tsp. salt and 1 tsp. pepper.
• Pat steaks dry with paper towels.
• Rub spice mixture all over steaks. In cast-iron skillet or heavy pan, heat 1 tbsp. oil over medium-high.
• Cook steaks until browned, 6 to 8 minutes per side for medium-rare.
• Let rest for 5 minutes; slice.
• Brush cut sides of oranges with oil. Cook, cut-side down, until browned in spots, 1 to 2 minutes.
• Squeeze oranges over steaks.
• Send us your photos and videos and we'll feature them on our social media platforms. We love to see what our customers have cooked and eaten :-)

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