Spicy halal steak rotis with tamarind and griddled cucumber
Try this simple and easy wholesome halal steak recipe that everyone will love. It's inspired by indian flavours and uses roti's to make a nice wrap for lunch, dinner or even a nice snack between the two meals. The spicy tamarind sauce is balanced with cool cucumbers for the ultimate flavour!
Don't forget to order your halal steaks today and wow your friends and family with this recipe! Going out to eat is over rated 😉
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What you need:
- 1 tsp cumin seeds
- 1 tsp crushed garlic
- 2 x Halalnivore 8oz Halal Sirloin steaks
- 2 tbsp olive oil
- Half a cucumber cut into chunky batons
- 6 rotis
- A small bunch of coriander with leaves picked
TAMARIND SAUCE
- 4 tbsp tamarind sauce
- 1 tbsp ginger finely grated or pureed
- 1 tbsp runny honey
- 1 tbsp lime juice
- 1 tbsp tomato purée
- 1 red chilli, seeded and finely chopped
How to a make it:
STEP 1
Make the tamarind sauce by combining all the ingredients in a pan with 150ml water. Simmer, stirring regularly, until it’s thickened to a ketchup-like consistency. Leave to cool in a serving bowl, but combine 1 tbsp with the cumin seeds and garlic and brush all over the halal sirloin steak. Leave the steak to marinate for 10 minutes, or up to 2 hours if you have time.
STEP 2
To serve, heat a griddle pan. Brush the steak with 2 tsp olive oil, then griddle for 3/4 minutes on each side for medium. Lift the steak onto a plate to rest, while you wipe down the griddle pan and then cook the cucumber batons, in batches, for 30 seconds or so on each side.
STEP 3
Warm the rotis. Slice the rested steak into strips, stuff into the rotis with tamarind sauce, griddled cucumber and coriander leaves.
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