Cool island vibe for your halal steak!

The Caribbean cooking style is a fusion of different cultures brought together in the West Indies. The mixture of sweet, salty and spicy comes through in layered flavours for an exquisite celebration of island style cooking for your halal steak. 

Spice up your halal rump steaks with this exclusive Caribbean style steak rub recipe.

Ingredients:

• 1 seeded chopped green chilli
• 2 chopped spring onions
• 2 tablespoons chopped garlic
• 2 teaspoons ground all spice
• 1 tablespoon fresh thyme
• 1/2 teaspoon ground cinnamon
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce

Method:

Mix all ingredients thoroughly in a mixing bowl and then rub into your halal steak. Marinate for a minimum of 2 hours before cooking to enjoy the best flavour. 

Read about 'How to cook the perfect steak' on our previous post!

Have some great marinade recipes to share? Send us an email on hello@halalnivore.com and we'll share the best ones!