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A steak full of flavour, cut from the backside of the cow. It's best to cook a rump thick and then slice into ribbons when serving. We recommend cooking this one a bit longer – around four/five minutes each side (depending on size). Best cooked medium to medium rare.
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Learn how to How to cook the perfect steak & 3 Easy ways to cook steak on our blog
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We deliver nationwide EVERY Wednesday. If your order reaches us by Monday 12pm (noon) we'll deliver the same week, otherwise it will be the following week.
Our couriers send out SMS notifications on the delivery day to give you a 90 minute delivery slot. Replying to the SMS allows you to easily redirect your delivery to your neighbour or local post office to pick up later.
Orders over £80 are delivered for FREE.
Standard Delivery for orders between £40 & £79.99 is only £5.49.
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Each pack contains - 2 x 10 oz Australian Rump Steaks
Ingredients: Beef Rump
Allergy Advice: It is Gluten free Product. For allergens, see ingredients in bold.
Origin: Ireland, UK, Brazil, Poland, Australia
Nutritional information (per 100g of product): Energy 726Kj / 174Kcal - Fat (g) 10.1 , of which saturates (g) traces - Carbohydrates (g) 0.0 , of which sugars (g) 0.0 - Fibre (g) traces , Protein (g) 20.7 - Salt (g) 0.14
