Halal Rump Steak

• Description
• How to cook
• Delivery
• Nutritional Information

• A steak full of flavour, cut from the backside of the cow. It's best to cook a rump thick and then slice into ribbons when serving. We recommend cooking this one a bit longer – around four/five minutes each side (depending on size). Best cooked medium to medium rare.

• Learn how to How to cook the perfect steak & 3 Easy ways to cook steak on our blog

  Our couriers send out SMS notifications on the delivery day to give you a 90 minute delivery slot. Replying to the SMS allows you to easily redirect your delivery to your neighbour or local post office to pick up later.

• Each pack contains - 2 x 10 oz Rump Steaks
  
  Ingredients: Beef Rump
  
  Allergy Advice: It is Gluten free Product. For allergens, see ingredients in bold.
  
  Origin: Ireland, UK, Brazil, Poland, Australia
  
  Nutritional information (per 100g of product): Energy 726Kj / 174Kcal - Fat (g) 10.1 , of which saturates (g) traces - Carbohydrates (g) 0.0 , of which sugars (g) 0.0 - Fibre (g) traces , Protein (g) 20.7 - Salt (g) 0.14