Enjoy Halalnivore’s version of the world famous Montreal steak seasoning. This meat rub is packed with lots of different flavours and a spicy kick. Marinate your halal steaks in seasoning and olive oil for at least 2 hours before pan frying in oil and butter or grilling on a bbq.

All our gourmet salts and rubs are hand mixed for us in Dorset with freshly sourced and flavourful ingredients.

Check out our other rubs and sauces also:

Steak Night Special

Ragin' Cajun

Sambal Oelek Spicy Chilli Paste

Ingredients:

Cracked coriander, Red pepper flakes, Garlic granules, Salt, Mustard powder, Dill leaf, Black pepper & Chilli

Weight 40g